The Mediterranean Kitchen offers classes from Italy, Spain, and Greece. During these hands-on classes, you will hear the stories of the chef's many trips to the Mediterranean to study the cuisines.

IL Forno offers cooking in a wood-burning oven and grill, and dining al fresco. We make sausage, roast game hens, and bake the best apple crisp (weather permitting).

Baking and pastry classes offer instruction on bread baking, pies and tarts, cookies, and cupcake decorating.

The Gluten-Free classes are a great idea for those looking for new ideas for their diet, but also for those who have family members with a gluten allergy and need to understand their options better.

Skills classes offer basic cooking skills, such as knife handling, sauté, sauces, and herbs.​

Whisk - Youth Culinary offers classes for different age groups.